Let me paint a day.
Gentle morning, the smell of fresh mandarin juice, sweet potato from the oven, crispy bread, eggs set.
Chia pudding, mint white tea makes us rise slowly.
Throughout the day, the table is never empty.
Snacks appear and disappear. Homemade cookies, dates, dark chocolate, rosemary pecan. Subtle flavours layered from flowers to tea infused to lemonades. Spiced honey, always within reach at the tea station.
Lunch leans into the sun. Tomatoes, olives, artichokes, sourdough, a fig tarte tatin with balsamic glaze,
a bright citrus herbal drink.
Afternoon softens.
A new snack finds its way to the table. Freshly cut herbs & ginger to top off your tea.
As evening approaches, an iced hibiscus and rose infusion, strawberries & red grapes, a shift in pace. Dinner unfolds. An aromatic soup followed by dishes to be shared.
Night settles slowly.
Lavender tea, kiwi, pistache, dark chocolate.
Melatonin rich bites to bring the body back to rest.
Retreats
included
Included if you book me for full daysConsultation to align on vision, preferences and dietary requirements
Menu design adapted to the concept, setting and flow
Light, clean and deeply satisfying food inspired by Ayurveda, gut health and herbalism
Focus on season & local produce, low-waste, high energy
Full grocery sourcing and preparation before arrival
On-site serving breakfast, lunch, dinner and good vibes
Family style charing table or individual plating depending on the schedule
Calm, intuitive presence in the kitchen adjusted to the rhythm of the retreat
Nourishing drinks, snacks and small details throughout the day
Kitchen organisation and full clean-up
Attention to beauty, atmosphere and timing
Support before, during and after the retreat
Group sizes
4 – 16 guests I can handle alone
16+ guests possible with support
3 day retreat menu
example
Get In Touch
If you're interested in working with me, whatsapp +32493703214